Stuffed Jalapeños

by the Cheez
  • I make these at least once a week. Only 4 ingredients, LOW CARB, and delicious!!! They are seriously that good.

    1 lb ground sausage (HOT if ya like! )
    22 jalapeños
    1- 8 oz block cream cheese, softened
    1 cup grated Parmesan cheese

    Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).


1 thought on “Stuffed Jalapeños

  1. Pingback: Bacon Wrapped Stuffed Jalapenos | Mrs. Horner's Kitchen

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